Sunday, 5 May 2013

Marcellina @ Adelaide

Great Italian menu, pizza and pasta are all freshly made. The best thing is, they open until late midnight.

So I had garlic breads, marinara pasta and seafood pizza. Australians love their salty anchovies in their pizzas and I had to drink a lot of water to get rid of that saltiness. But I'll learn to enjoy it!

Marcellina. 273 Hindley St, Adelaide SA 500.