Friday, 6 June 2014

Instant Sarawak Laksa


If you're going overseas and you are still craving for Sarawak Laksa, here's a solution for you. My mum bought this for me at Kuching Airport which is like the most random place for grocery shopping. It tastes quite similar to the laksa; except that they use an egg noodle rather than rice vermicelli/ bihun. 

You should try it!

p/s: There are 2 types of laksa by Lee Fah Mee but try the white laksa. The other one just like typical instant curry noodle. It's halal, so don't worry :)