Saturday, 7 March 2015

Soft shell crab burger

I had a chance to give this a try; the amazing SOFT SHELL CRAB BURGER.


Boy I was disappointed. With all the good hypes about it and even its 4 out of 5 stars rating, I think it was just a descent burger that costs you 14$$.

I like the crunchiness but once you bite the crab's body, you can feel a big gush of the ocean saltiness into your taste buds. There is pickled cabbages stacked between the burger buns but the crab's flavour is overpowering. 

You can give it a try at Cocoloco @ The Gardens, Fringe Adelaide.