Friday, 11 December 2015

Barong Tinuk @ Kuching

My family loves the food here. Authentic Sarawak dishes.

You better head down early as soon as the Sun sets. Booking is necessary if you're coming in a large group.


Love the Umai! (and the dipping spicy soy sauce!). Squeeze the limes all over the sliced fish and mix them together with the onions.

Everyone should try Linut! It's like this gooey gummy texture dipped with "sambal belacan". Quite excuisite!

(Tiny) Prawns with chillies

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